Phyllis asked me for my fried rice recipe. He makes his own fried rice but it is quite different to mine. I put rather some effort into mine, but honestly, I am over cooking anything. However, with some flattery I will get around to cooking fried rice upon request. A few days notice that I have to cook it is good.
I typed out the recipe for him today. He loved it. "I will keep it forever, Andrew".
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Sounds pretty good.
ReplyDeleteI would need at least a week's notice to do that amount of cooking. I just open a packet and chuck it in a pan.
That's an elaborate fried rice. It sounds good.
ReplyDeleteBasmati Rice?
ReplyDeleteJasmine.
DeleteTo be more precise, imported long grain rice. Growing rice in Australia is not a good thing to do.
DeleteSounds dee-lish!
ReplyDeleteOr Jasmine?
ReplyDeleteClearly your fried rice has earned a place of honour, and it sounds like your effort is truly appreciated
ReplyDeleteIt sounds really good, Andrew!
ReplyDeleteReads like it's very tasty.
ReplyDeleteYum! Its ages since I've made fried rice
ReplyDeleteIt sounds very good! I would never be able to get Chinese pork sausage here though.
ReplyDeleteSubstitute with bacon, hot salami, whatever.
DeleteOr prawns? I'd like that better.
DeleteSounds a good recipe, Andrew and I bet that made you feel good when you were asked for it.
ReplyDeleteThink I'll just make a cocktail to celebrate.
ReplyDeleteI'm not a fried rice fan and won't be trying your recipe. It does sound delicious.
ReplyDeleteWell that’s different….
ReplyDeleteThough delicious it sounds like a lot of work.
ReplyDeletePrecooked rice is less delicious but it only takes 90 seconds in the microwave. Then you can add cherry tomato, peas, corn kernels, or any other colourful vegetables you want, add the fish or chicken on top of the rice to soak down, then leave in the oven to be ready for dinner.
ReplyDeleteThat sounds quite tasty.
DeleteHow nice to have your considerable efforts appreciated.
ReplyDeleteHalf of the joy of good food, is in the preparation.
ReplyDeleteThe fried rice recipe looks delicious, the cocktail even better. Cheers
ReplyDeleteAlison in Devon x
That sounds so good, Andrew.
ReplyDeleteI had no idea fried rice was so complicated! I thought it was just rice...fried.
ReplyDelete