There is something in life that really get on my goat up my nose, and that is bank card fees.
There is another, a public holiday surcharge at cafes and restaurants when you visit on a public holiday. Yes, staff are paid higher on public holidays, but it is a known amount and should be part of the business owner's budget forecast and overall general pricing to what is sold to include the extra public holiday costs.
But let me focus on the first, card surcharges. They really took off during the Covid years, when people stopped using cash. The surcharge was generally 1.2% to 1.5%. Translating to now, a $5.00 cup of coffee will cost $5.07. Some business really tried to rip off customers with excessively high fees.
I argued with staff in a cheap Asian bakery in Balaclava, where she wanted to charge me $1.25 for a 90 cent bread roll because I refused to pay, and nor did I have any cash. Five years later, I've never been back, although I have wanted to.
Worse is when you are charged the fee when there isn't a way to avoid paying, like paying cash. You can choose a cafe that doesn't add the card fee, but when booking a concert ticket or a plane flight, you really don't have a choice.
I hate this extra fee. I don't care if they want to charge me $5.10 for my coffee, that includes the fee, but I don't want to see it as a surcharge added after I pay by card. It needs to be the listed price.
I remember being in New York City in 2015, I think, and what the price label or on a menu was not the price you paid. I think two compulsory taxes were added to the bill and there was an opt out environmental tax. I won't even mention tips, necessary because businesses are allowed to not pay a living wage. Tipping is a insidious disease.
Finally in what I expect will be very popular, the Federal government is banning the card fees, as of October.
For that loss of seven cents on my cup of coffee, usurious banks are increasing account keeping fees (I don't pay any), and reducing flyer points, etc etc. That's fine with me.
The price I see on a menu or a booking, or a label, is the price I expect to pay. And only a tip for something out of the ordinary, like if I spill my drink on myself and staff help to clean up. I don't think that is unreasonable.

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