I've always liked this phrase and I wouldn't have a clue about its origins, the phrase being 'All over the place like a mad woman's breakfast'. That's how I feel. I seem to be forgetting the most basic things. I am so fearful of locking myself out by forgetting my keys when I go out, I am carrying them permanently in my pocket. I go to one room to get something and forget what it was. I sit down here on the computer chair to do something and forget what it was. I am not completing things. I seem to be in a permanent state of distraction.
I am doing ok with eating. Sister has made me meals and there is still one in the freezer. I can't tell what it is now until I thaw it. Today I went by train to Katrina's Kitchen in Murrumbeena and bought four frozen meals. I've not been having enough fresh vegetables, as I would not call the vegetables in frozen food terribly fresh. I will address that. Years ago I used to prepare vegetables by cutting them up and throwing them into a very hot wok with Hoisin Sauce.
I've looked at delivered food options and Kylie's suggestion of Dineamic looks the most promising. Now I am getting Dineamic ads galore on YouTube. Maybe four meals a week would do.
There were two steaks in the freezer, with one cut in half being enough for us. I will cook half of one tonight with frozen potato chips and I've already made a Greek salad which looks to be enough for two. There were fetta cubes in olive oil in the fridge but firstly I came across fetta in the freezer, so I thawed that out earlier. I took it out of the fridge today and it is very crumbly, clearly for sprinkling. I thought if it reaches room temperature, it won't crumble as well so I put it back in the fridge until I put the salad together. I don't know if I am right about that, but it made sense to me. Too much salad won't go to waste. I suppose I can cook simple food but I don't want to. I am not interested in cooking and it is so time consuming. Ray cooked for us most of our years. He was a terrific and instinctive cook and his food presentation was excellent. S'cuse I. I just remembered Ray used to rub olive oil into the steak before cooking it. Done.
Some packet pepper dipping sauce for the steak, frozen chips, cooked of course, a nice salad dressing and ground pepper. I will keep cooking until fresh and frozen food are used up. The steak cooked in the air fryer was great and the salad was fine. The chips could have done with a minute or so less. Presentation, poor. Tasty, filling and a normal home cooked meal, tick. I am not going to make a habit of it, but I have more steaks to eat.
I am not sure about my financial situation. Ray had much less in his superannuation where his income stream account to top up his old age pension than I thought. When we would send a child $50 for their birthday, it cost us $25 each. Now, it will cost me $50. I know a lot of you know this already. I will have to pay all the bills on my own now. We had paid about $10,000 as a deposit for recarpeting and repainting and I just don't know if I can do it my own, let alone the cost, double the deposit. Emptying book shelves and other shelves would be too hard for me on my own. Maybe I could get a packer. Organiser man was sympathetic and said, in your own time and we'll work it out. He's a nice guy and lives in our building. He asked me to visit him and have a drink. Closet gay? Maybe but I'm sure he not after me and I am not after him.